Jerry Wayne Odom Jr

• 1/2 pound beef chopped
• 1/2 pound pork chopped
• 1 pound chicken
• 1 cup onions ground
• 1 cup sherry wine
• 1 cup water
• 1 cup flour
• 4 boiled eggs chopped
• 2 lemons chopped
• 3 tablespoons onion tops
• salt and pepper to taste

Make the roux.   boil all meats together until tender then remove bones and cut meat in to small pieces.    Add the broth and meats and other ingredients except the wine to roux and let cook for half hour.   Just before serving add the sherry wine.